We tried to get crabcakes when in Maine and being in the Northeast, seafood is our passion. Wonderful tasting crabcakes come from the source. Maine was in our thoughts when we got back home and we miss the crab cakes.
So, we decided to look up a crab dish online. Now, that was hard. We were told to buy expensive crab meat as most of the recipes were difficult to prepare. I think we’ll have to go back to Maine soon. Whether you are looking to serve crab cakes at your next dinner party or informal get-together, you can find many different recipes with crab cakes online. Just log onto your favorite search engine and key in crab cake recipe. After this you can choose the website you desire to use.
Don’t forget that crab cakes are commonly given as appetizers, but they are alright for an informal dish, or if added to a larger dish. If you are going to serve them as appetizers, you want to make sure you also offer interesting sauces or dips to go along with the tasty cakes. There again, you can search for suitable recipes online. Perhaps you want to try something a little spicy, like a red pepper sauce.
Otherwise, just go with the tried and true red cocktail sauce and a good, hearty tartar sauce. Crab soup: Ingredients 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp lemon juice Method Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil. Simmer for about 20-30 minutes. Add corn and peas. When cooking,simmer the meal until the corn is cooked and then heat the added crab meat until that is heated through. Remove bay leaf. Serve hot.